Recent content by mkyxd
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New to smoking brisket
I bought packer watched a video going to separate and trim after work today. Was planning to buy oak for smoking but not available local. What are some other favorites for this cut? And would it be best to just rub salt and pepper or buy some pre-made run. Not into making my own at this point... -
New to smoking brisket
I read to smoke a brisket to 190 or 200 degrees. Is this true? I would have thought around 160 to 165. Beef at 200 wouldn't that be like a brick? Just asking before I ruin meat thanks in advance -
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quick smoke foods?
So do you folks smoke things like Italian Sausage, Polish sausage, Burgers? Or are they not in smoker long enough to pickup the smoke flavor? How long and what heat for these types of meats if you do smoke them?- mkyxd
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- Forum: General Discussion
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First smoking of my life.
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- Post #9
- Forum: General Discussion
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First smoking of my life.
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Chicken wings how to...
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- Post #16
- Forum: Grilling Chicken
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Chicken wings how to...
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