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  1. mkyxd

    New to smoking brisket

    I bought packer watched a video going to separate and trim after work today. Was planning to buy oak for smoking but not available local. What are some other favorites for this cut? And would it be best to just rub salt and pepper or buy some pre-made run. Not into making my own at this point...
  2. mkyxd

    New to smoking brisket

    I read to smoke a brisket to 190 or 200 degrees. Is this true? I would have thought around 160 to 165. Beef at 200 wouldn't that be like a brick? Just asking before I ruin meat thanks in advance
    • mkyxd
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    • Forum: Beef
  3. mkyxd

    quick smoke foods?

    Thank you. Will have to try some
  4. mkyxd

    quick smoke foods?

    So do you folks smoke things like Italian Sausage, Polish sausage, Burgers?  Or are they not in smoker long enough to pickup the smoke flavor?  How long and what heat for these types of meats if you do smoke them?
  5. mkyxd

    New

    Thanks guys
  6. mkyxd

    First smoking of my life.

  7. First smoking of my life.

    First smoking of my life.

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  11. mkyxd

    Chicken wings how to...

  12. Chicken wings how to...

    Chicken wings how to...

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  16. mkyxd

    Chicken wings how to...

    It is the charbroil 505. I seethe door leakage. At same time i hear the vent hole in back is not large enough so im thinking maybe ill clamp Half door down and leave small leak in top of door as a simulated vent? Ideas?
  17. mkyxd

    First smoking of my life.

    Will post pics...they wont work from phone for some reason
  18. mkyxd

    First smoking of my life.

    New to smoking. Did some wings. 2.5hrs@like265degrees f. Tastes quite good. Did mostly hickory chips with a touch of apple chips.
  19. mkyxd

    Chicken wings how to...

    Super cheap electric smoker by char broil. Got for 100 dollars. If i like the results i will purchase a nicer unit either when this dies or in a year or two
  20. mkyxd

    Chicken wings how to...

    Thank you so much for the ideas thus far.  Like I said new to smoking food.  I am also assuming to potentionally have crispier skin that I would not want to use the water pan?
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