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I got a 11lb butt I plan on smoking for the SB. I want to keep it as eastern NC as possible. If anyone has ever been to Wilbur's in NC, that's what I'm going for. Any suggestions? I've read a lot of other posts, I just want to know the general consensus on eastern NC pulled pork.
Hi everyone, my name is Matt and I am from southeastern Virginia. I am new to smoking, got a char griller smokin pro for Christmas and already made my first brisket.