Recent content by mjpfarms
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bone in hami
I've been at it now for 4 hours and everything looks good. I just check the temprature though and it is not even close. Is this normal. I have kept the heat at about 250 for the last 4 hours. -
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bone in hami
Mine is glazed already. Does anybody have and suggestions as to keeping the meat moist during the smoking process? -
green horn
Hi I just got a master built gas smoker for Christmas. Vassar Mi -
bone in hami
Hi everyone just started my first bone in ham for a warm up. How long should I leave it in the smoker? I have found just a few hours. I was wondering if there is a better time frame then that. It is 9.5 pound spiral slice.
