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Recent content by mjeffcoat
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We have a local fabricator who is legendary for his builds. Tried for a month to get in touch with him. Email, voice mail etc even stopped by his shop and left a note on his door. Never heard from him. SO he lost out on a 2500 buck build. Now I have a master fabricator doing the build in his...
Got a couple of Iberico pork bellies 2 days ago and decided to dry brine them with salt and sugar. After 24 hours got a bit of fluid in the tray, dumped it and re rubbed them and today when I check there was no fluid int he tray. Should I be concerned or is this normal for this breed of belly?