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Recent content by Missouri Hunter54

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  1. M

    Recipe for traditional Hungarian/European Smoked Pork Brine?

    Hi, new to the forum here. I use a traditional German Kessler style brine for smoked pork loin, not to sweet. I picked it up off the SmokNTex Smoker forum a few years back. The only thing I do different to it is add garlic. Here’s the link to it https://smokintex.com/Recipes/Recipes_Kasseler.html
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