Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. M

    Recipe for traditional Hungarian/European Smoked Pork Brine?

    Hi, new to the forum here. I use a traditional German Kessler style brine for smoked pork loin, not to sweet. I picked it up off the SmokNTex Smoker forum a few years back. The only thing I do different to it is add garlic. Here’s the link to it https://smokintex.com/Recipes/Recipes_Kasseler.html
Top Bottom
Back
Clicky