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Recent content by Mishka

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  1. Mishka

    Hi all, new to smoking...

    I have 2 beer kegs coming this weekend and was looking at adapting one into a BBQ and the other into a hot smoker. Below is what I am trying with Honey . Its from an Australian page... Worth a go with a couple of jars of honey :):):) COLD-SMOKED HONEY Sweet, sticky, smokey honey! Choose your...
  2. Mishka

    Hi all, new to smoking...

    Hi Sonny, the smoke generator should run for 12 hours with the pump on low filled to the top, I have some racks to go on the shelves, at the moment I am drilling them out to let smoke through. I am going to try some Mild Cheddar this weekend and also some honey, being as I am a beekeeper needs...
  3. Mishka

    A few questions.

    Piker thanks for the tip, new to smoking and dont fancy a stint in Accident and Emergency with food poisoning. Just a question how long would you leave in the smoker and how thick would you smoke it
  4. Mishka

    A few questions.

    I have just finished building a cold smoker nothing fancy, and as a trail run looking at putting some cheese through it. There is a lot of forum treads / posts about bacon... so > to smoke bacon can I smoke a bacon joint, belly pork straight in the smoker or do I have to rub it, place it in a...
  5. Mishka

    Newbie Smoker

    Smokers built ;););)
  6. Mishka

    Hi all, new to smoking...

    Hi All New to smoking and stumbled upon Smoking Meat Forums and then found out there was a UK bit ... ... Been building a smoker from an old cabinet and added a smoke generator... waiting on a thermometer to arrive, I am thinking of smoking some cheese this Sunday as a trail... Any tips on how...
  7. Mishka

    Newbie Smoker

    Got my vent holes drilled out but seized my chuck on the drill :mad: got new one arriving this week. Will post some pics when done ;)
  8. Mishka

    Cold Smoked Honey Tips / Idea's ??

    Thanks Richie will take a look
  9. Mishka

    Cold Smoked Honey Tips / Idea's ??

    Just a question --- Has any one got some tips and views on cold smoking honey ? o_O came across a method which says should smoke for an hour in 200l trays at 1cm thick.... Cover trays and set aside for 24 hours, before mixing with normal honey to get taste for your liking.. :):)
  10. Mishka

    Newbie Smoker

    Hi All, From the UK living outside Bicester on an old USAF Air base. New to building a smoker, although in the middle of a build at the moment, using a 5 foot high cabinet with a single door and a cold smoke generator at first. Been drilling out shelves and vents and its going fairly well...
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