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Recent content by Minor League smoker

  1. M

    ISO reference book on mixing spices,cures and brines.

    My quest is to find a recipe for Hawaiian snack sticks. Everything I’ve read so far is that pineapple screws up the protein in beef and pork turns into goo. So I am searching for some type of pineapple powder that I can use for flavoring that does not break down the proteins and beef and pork...
  2. M

    ISO reference book on mixing spices,cures and brines.

    ISO reference book on mixing spices,cures and brines. Any help or direction would be greatly appreciated.
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