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Recent content by MilwaukeePork
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M
First Smoked Ham: Tenderquick Brine Disaster
I wanted to cure and smoke a ham (my first), and only had Tenderquick sitting around. Against better judgement, I decided to use the brine recipe per the package. Here's what I did: - 2.5 lbs pork shoulder - 1 cup TQ - 4 cups water - Let sit for 7 days. Drain and soak in water 2 hours. -...- MilwaukeePork
- Thread
- ham tenderquick
- Replies: 4
- Forum: Curing
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