Recent content by milo

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. milo

    MES temperature range question

    So I have a new electric MES. The temp gauge is off but it is okay I have a maverick thermometer, the smoker runs a range 15-20 degrees. My question is: when people say smoke xx meat at 225 degrees where do I want the range to be? 225-240 215-230 I smoked a butt and it took 17 hours so I am...
  2. milo

    top 10 things I learned on my first fridge build

    10 10.    [endif]When you post images of your work on social media some friends will invite themselves over for BBQ. 9.      The seal around the door is temporary and should be replace with the rope seal. 8.      [endif]Always start a couple hours earlier than I think I need to. 7.    ...
  3. milo

    First brisket in completed fridge build, with start to finish Q view.

    The wife found me a fairly inexpensive one Just salt and pepper as many threads claimed part of it stuck to my grill 12 hours in the smoker then wrapped in foil and rested for over 5 hours. (I have a bad rep of my smokes taking too long and we end up eating at 10 O'clock but not this...
  4. br10.jpg

    br10.jpg

  5. br9.jpg

    br9.jpg

  6. br8.jpg

    br8.jpg

  7. br6.jpg

    br6.jpg

  8. br5.jpg

    br5.jpg

  9. br3.jpg

    br3.jpg

  10. br2.jpg

    br2.jpg

  11. br1.jpg

    br1.jpg

  12. br.jpg

    br.jpg

  13. milo

    Smokin a chicken (whole cut in half) How long?

    4 years later and I thank you for this thread!
  14. milo

    MYPIN TA4 PID manual, programming instructions and general PID/SSR info - by request

    What kind of box do you stuff this controller and the ssr into I went to home depot today and just did not see what I thought was the "right" box any help here would be much appreciated.
Clicky