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  1. milo

    MES temperature range question

    So I have a new electric MES. The temp gauge is off but it is okay I have a maverick thermometer, the smoker runs a range 15-20 degrees. My question is: when people say smoke xx meat at 225 degrees where do I want the range to be? 225-240 215-230 I smoked a butt and it took 17 hours so I am...
  2. milo

    top 10 things I learned on my first fridge build

    10 10.    [endif]When you post images of your work on social media some friends will invite themselves over for BBQ. 9.      The seal around the door is temporary and should be replace with the rope seal. 8.      [endif]Always start a couple hours earlier than I think I need to. 7.    ...
  3. First brisket in completed fridge build, with start to finish Q view.

    First brisket in completed fridge build, with start to finish Q view.

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  4. milo

    First brisket in completed fridge build, with start to finish Q view.

    The wife found me a fairly inexpensive one Just salt and pepper as many threads claimed part of it stuck to my grill 12 hours in the smoker then wrapped in foil and rested for over 5 hours. (I have a bad rep of my smokes taking too long and we end up eating at 10 O'clock but not this...
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    br10.jpg

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    • Album: First brisket in completed fridge build, with start to finish Q view.
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    br9.jpg

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    • Album: First brisket in completed fridge build, with start to finish Q view.
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    br8.jpg

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    • Album: First brisket in completed fridge build, with start to finish Q view.
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    br6.jpg

    • milo
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    • Album: First brisket in completed fridge build, with start to finish Q view.
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    br5.jpg

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    • Album: First brisket in completed fridge build, with start to finish Q view.
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    br3.jpg

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    • Album: First brisket in completed fridge build, with start to finish Q view.
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    br2.jpg

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    • Album: First brisket in completed fridge build, with start to finish Q view.
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    br1.jpg

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    • Album: First brisket in completed fridge build, with start to finish Q view.
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    br.jpg

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    • Album: First brisket in completed fridge build, with start to finish Q view.
  14. milo

    Smokin a chicken (whole cut in half) How long?

    4 years later and I thank you for this thread!
  15. milo

    MYPIN TA4 PID manual, programming instructions and general PID/SSR info - by request

    What kind of box do you stuff this controller and the ssr into I went to home depot today and just did not see what I thought was the "right" box any help here would be much appreciated.
  16. milo

    Fridge finishing touches

    My fridge build is done minus the heat source. I have all components except for the heating element.  My local supply place has stove burners that run on 110 (my preference since I don't want to mess with 220) I plan on using 2 in a series circuit.  My question is how do I mount them into my...
  17. milo

    Tired of mild ABT's now they're soo hot!

    The first time I shared with my neighbor he confessed he could only eat one a day. They were so hot I could only eat 2-3 a sitting and I eat a lot of hot food.
  18. Tired of mild ABT's now they're soo hot!

    Tired of mild ABT's now they're soo hot!

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  19. milo

    Tired of mild ABT's now they're soo hot!

    I cut half of my jalapenos and scrape the contents into a small food processor and blend it up. I add blended innards to cream cheese in the kitchen aid and mix. Now I taste it. If  it's not inferno enough I use other half of peno's innards until the heat is strong.
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    13417548_1030071303756666_5128532474972277391_n.jp

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