• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by millerbuilds

  1. millerbuilds

    Trying To Decide Where To Re-Locate

    I am in North Texas, and I would choose OK, and Eastern OK for the beauty, lakes, and more rolling land. I like the area around Eufaula, OK, great lake, rolling landscape, reasonably priced land, and cost of living. - Jason
  2. millerbuilds

    lets talk coffee grinders

    I just replaced mine with another blade or propeller grinder as the cost is way lower, but I understand that the burr grinder is much better for coffee, but the prices is 5X over a blade grinder.... Since I use mine for mostly making rubs and am not much of a coffee snob, I just stick with the...
  3. millerbuilds

    Soft Close Hinges

    We put them in our kitchen when we remodeled 7 years ago, and the cabinets we use the most, I have had to re-adjust and replace quite a bit. The drawer slides are fine, but the hinges I would not do again, and stick with standard hidden hinges.
  4. millerbuilds

    Featured Top round jerky and pepperoni both smoked in 1 day and reverse sear ribeye

    Steak and all the snacks look wonderful! Nice work, - Jason
  5. millerbuilds

    Mother's Day Ribs

    Great looking ribs and tater salad! - Jason
  6. millerbuilds

    "Carver" HamCam Photos ~ Second Smoke on Ham Steaks

    Nice looking Ham Steaks!!! - Jason
  7. millerbuilds

    Featured No trim plate ribs - camping

    Those ribs are a beauty! Nice Work! - Jason
  8. millerbuilds

    I'm Back

    Glad to have you back! - Jason
  9. millerbuilds

    Featured PBBE With A Side Salad!!

    Great looking Plate! Nice work - Jason
  10. millerbuilds

    Vacuum sealer heater dead

    I have had mine for almost 7 years and still loving it. Jason
  11. millerbuilds

    Sbriciolona Salami is done...

    Keith, That looks amazing! Nice work! - Jason
  12. millerbuilds

    Italian Stuffed Pork Loin

    David, yes, very much like honey, just a different texture (powder vs. liquid). This is the last batch I bought from Spiceology, the previous batch I bought from Raw Essentials Spices. Could not tell the difference. So far, I have only used in rubs and blend into my 0% Fat Greek...
  13. millerbuilds

    Vacuum sealer heater dead

    Nice, I hope you like it as much as I do! - Jason
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky