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Recent content by millerbuilds

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  1. millerbuilds

    It’s the Season!

    That ham almost looks too perfect!!!! Nice work civil!!! Cheers, - Jason
  2. millerbuilds

    NY Strip

    Great looking plate! Charles, What do you think of the Kinders Buttery Steakhouse Rub? Does it really have butter flavor or more like fake buttery flavor used on Movie Popcorn? I have looked at it in the store a few times and never pulled the trigger. - Jason
  3. millerbuilds

    Hot smoked then braised short ribs

    They look beautiful, great color! Nice work, - Jason
  4. millerbuilds

    Culatello 2023!

    Simply Amazing!!!! no other words.... - Jason
  5. millerbuilds

    Most or Least Favorite School Lunch?

    The ones we had were Ham, Salami, Bologna, swiss, american warmed on a poppy seed bun. Usually served with tater tots. That was in rural Minnesota. Here in Texas, what they call a chuckwagon is basically chicken-fried steak on a bun with Miracle Whip.... Jason
  6. millerbuilds

    Most or Least Favorite School Lunch?

    My favorite was the Chuckwagon sandwich. All of the food was cooked at the High School and then transported to the elementary school, it was nasty. High School was much better.
  7. millerbuilds

    Venison & Elk Meatloaf

    Thanks, Brian! - Jason
  8. millerbuilds

    Venison & Elk Meatloaf

    Thank you! The Truffle Mashed Cauliflower is my favorite, I played with it for years and found that boiling the garlic gloves with the cauiflower really opens up the garlic, then the truffle adds a richness that really makes it taste good! I use both sour cream and a bit of cream cheese in...
  9. millerbuilds

    Venison & Elk Meatloaf

    My wife was the same way. She still does not care for Venison steaks, but meatloaf, tacos, chili, sausage, burgers, etc... she now enjoys. I read somewhere years ago to use some citrus when cooking ground venison, the acid balances the sweetness in vension which has helped her. Thanks! Jason
  10. millerbuilds

    Whole Teriyaki chicken

    Beautiful cook Rich! - Jason
  11. millerbuilds

    Venison & Elk Meatloaf

    Thanks for checking!! We use Natures Own as well. - Jason
  12. millerbuilds

    Venison & Elk Meatloaf

    Thank you. I am good with or without the oats, will check out the 6-4-7. We just work at keeping carbs low. Thanks, LOL! Thank you!!! Thank you! Many times I have had good luck with Coconut Sugar. Jim, Thanks!
  13. millerbuilds

    Venison & Elk Meatloaf

    With the football season well underway, I have been craving meatloaf for quite a while. Decided to play with my recipe after a bit of research on the interweb. Ingredients: - 2 lbs of ground Venison (1# each deer and elk) - 1 Onion (diced and sauteed) - 3 gloves Garlic (fine dice and sauteed)...
    • millerbuilds
    • Thread
    • deer elk pit barrel smoked meatloaf venison
    • Replies: 15
    • Forum: Wild Game
  14. millerbuilds

    New Member

    Welcome to SMF from North Texas, I do not currently have a Pellet Smoker, there are a bunch of folks out here that can give you tons of info! - Jason
  15. millerbuilds

    Pork Ribs

    Good question. If I have other items to smoke, I will move them to my SmokinTex Electric, if nothing is going on after the ribs, I will move them back to the PBC on the grate or depending on space, I will used the split grate if I want to hang something else. - Jason
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