Recent content by Millar72

Thanks, I'll give that a shot. Good to hear there is no concern around sealing the exterior. FYI - here's a closer look at what I'm trying to solve for.

Here are a few of the construction photos. Eventually I found some perfect racks here: https://www.sausagemaker.com/product/3-4-stainless-steel-shelf-for-100-lb-smoker/

Thanks for the follow ups - I had given it a decent linseed oil rubdown each year and assumed that would seal it up well enough. I'll get aggressive with some more vinegar and then look to seal it up with an alternate product - maybe hit it with a sander beforehand. If I'm understanding you...

Hey gang - my COVID project a few years ago was to build a cedar smoker. I incorporated a lot of what I learned through these threads and am very happy with the results. I live in Washington where it is wet for most of the winter/spring. In the past year I've had quite a bit of black/grey...