Recent content by mikeyw1969

Thanks, I'll have to check out the pork loin. The price sure is right :-).

So where in North Idaho? Lived in Lewiston for a year(Lived down in American Falls, by Pocatello from 6-14, minus that year in Lewiston), and I got to see a lot of the northern part of the state when I was there. The further north you get, the more gorgeous it becomes. :-)   Yeah, I currently...

So I live in Salt Lake City, Utah, USA. I've been making my own jerky for about 13-14 years now, and I'm upgrading to a new dehydrator this week. Also, last summer I got a smoking deal(pun intended) on a combo gas/charcoal grill with an attached gas ring and an attached smoker, so I will be...

Hey all, As my title states, I've been making jerky for a few years now, I figure it's time to check and make sure I'm not doing this the hard way, or throwing away good materials, using too much of any ingredients, stuff like that.  Anyway, my base recipe is as follows(Based on 1 lb. of meat...