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thank you gentlemen, it all makes sense. I suppose I'll take the leap into tech based smoking . begrudgingly. For hams and tri tips and brined foul I just let er rip, all good. That's too hot for sausages tho. I'm looking for a simple way to throttle it back a bit. Cabinet is stainless and...
Thanks for the fast and helpful replies. I started a search of 'pid', but ran into a bit of trouble. Am now banned from the computer without adult supervision. The mrs now looks over my aged and slumped shoulder to confirm I got that idea from a legit web site. will do further investigation.
Hello to all carnivores.
I have a home built 240 volt smoker using a stove top element in an insulated cabinet and want to add a potentiometer. 240 volt 30 amp circuit. Can anyone advise?
Thanks, Mike
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