Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Alright so I had this idea last time I went to Buffalo Wild Wings and had their greasy wing special. I decided that I would make them better without the grease and self loathing the next day. So if you wanna get the Buffalo Wild Wings taste without the guilt that comes with it. Just go to...
I'
Preferences
Preferences
I'm still pretty new to the whole smoking aspect of smoking great Meats low and slow. But since day one i was using Kingsford Original Charcoal Briquettes and wasn't all that fond of how difficult (and messy) it was to deal with. Yeah, it worked and it got to...
Yeah give it a try but you really have to fine tune it that way and keep a close eye on it.. Temps will soar if your not careful. But if you need to get more air and higher temps that is a great way I have found to get it done.
If I need to get more air into the firebox I shut the intake vent and crack the ash pan on the bottom.. It works awesome for me. Might be something to play with.
AWESOME!!! You definately have to do all the mods to keep the heat controlled and dispersed in all of the right places.. Do a season burn through it without the mods and you will see just what i mean. Burns extremely hot at the firebox side and the thermo that comes with it will read about 100...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.