• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

mike243's latest activity

  • mike243
    mike243 reacted to banderson7474's post in the thread Sunday bone in rib roast with Like Like.
    Seared and sliced up. I really liked that minors injection. I also used it to spray on it every 30 mins
  • mike243
    mike243 reacted to BGKYSmoker's post in the thread The Pizza/Bread Oven with Like Like.
    Not had much time to get the16" Vevor double deck pizza oven going. Like one of the smaller Rofco bread ovens. Yeah it's a learning...
  • mike243
    mike243 replied to the thread Elk Roast.
    Pretty lean meat for pulling straight off the critter, a brine or a wrap in bacon will help keep moist
  • mike243
    I like to take the roasts and poke holes in deep and put cloves of garlic in them, then smoke after seasoning, haven’t done a chuck roll...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky