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mike243's latest activity

  • mike243
    mike243 replied to the thread My potato pancakes.
    For frying I prep the taters cubed or shredded then soak in cold weather for 1 hour then drain, not sure what the starch is supposed to...
  • mike243
    mike243 replied to the thread Rub Storage.
    When I make rubs up with brown sugar I use Domino's Brownulated , great stuff and no clumping when stored in a air tite jar
  • mike243
    mike243 reacted to Sowsage's post in the thread 5-1 ST.LOUIS RIBS with Like Like.
    Did two racks of St. Louis ribs yesterday. Didnt take a bunch of picture but here is how it went. Started out having Ryder cut up some...
  • mike243
    mike243 replied to the thread Persimmon Wood for Smoking?.
    Everything I have seen sez yes, it bears fruit so I aint afraid of it, I would let dry good though. 6-8 months of dry storage
  • mike243
    mike243 reacted to WaterinHoleBrew's post in the thread Smoked Up Some Beef!! with Like Like.
    Hey all, hope everyone is hangin in there with all the recent craziness going on. With that being said, I needed to do something that...
  • mike243
    I plan on buying 1 soon and will run Kingsford original , will cut some hickory up I cut down 1.5 yrs ago into small chunks . not sure...
  • mike243
    mike243 replied to the thread Smoked venison roast.
    I loosely wrap with fatty bacon after rubbing, after a few hours in the smoke into foil, most of the time theres still plenty of fat...
  • mike243
    mike243 replied to the thread First time shorts.
    Looks great, try wrapping for a hour or 2 the next time if you think they might be tough, it will tenderize them but you may have to add...
  • mike243
    mike243 reacted to Blues1's post in the thread First time shorts with Like Like.
    First time I've done short ribs. Still learning the smoke thing, but loving it so far! Put them on at 11:30 this morning.
  • mike243
    mike243 reacted to TNJAKE's post in the thread Beef Tenderloin Tails with Like Like.
    Evening again smokers. And non smokers if that applies. Another day in zombieland. Thawed out some beef tenderloin tails. Figure if I...
  • mike243
    mike243 replied to the thread T-bone time..
    Looks like a great meal to me, I keep my cookers under a carport (grill port) the wife sez lol ,I will nuke taters some times and put...
  • mike243
    mike243 reacted to Steve H's post in the thread T-bone time. with Like Like.
    No build pics. Pretty straight forward. Couple T-bones with some pre-boiled and fried taters. And stuffed mushrooms with crab. Got the...
  • mike243
    mike243 replied to the thread grilling in the dark.
    Something like that needs a big led light or 2, put 2 from rural king in my carport and they work great for any thing and its a 26x18 ...
  • mike243
    mike243 reacted to Buttah Butts's post in the thread grilling in the dark with Like Like.
    This is what I finally ended up doing to solve that problem. It’s taking me a few weeks just wired it and ran gas line this weekend...
  • mike243
    Really? wish companys would get stuff back, too much tom foolery goes on imo
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