Recent content by mike211az

Thanks Gary! Its alittle chilly here in AZ also this morning. I've been looking around the site and have seen a bunch of great info. I hope to be as good as you guys soon. I did a pork loin yesterday with pecan wood and it came out good, and today im gonna smoke a couple whole chickens for some...

Thanks RdKnB

Thanks for the info Al !!! Ive gotta figure out how to add pictures to this site

Thanks Eric!!  Right now its on the covered back patio out of the elements. I was thinking of building alittle area just for the smoker off to the side of the patio. I'm getting ready to smoke a 4.22 pound center cut pork loin this weekend. Any advice? Do i wrap it with foil at any point? I was...

Hi, my name is Mike I live in Tempe Arizona and i'm fairly new to smoking. I started with a 30inch  masterbuilt electric smoker, but it started giving me problems with the thermostat and heating more then it was supposed to, so I was fortunate enough that I had a couple extra dollars and an...