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Recent content by mike walewski
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I just got off the phone with them and the man assured me it is nothing but hardwood they are owned by a hardwood lumber mill and they just use the scraps. They are certified to make food pellets and only use vegetable oil when they need lubrication for making pellets.
They were very meaty ribs. My friend sells high quality farm fresh meat to restaurants so that is where I get just about everything I cook. Especially when I can get 3 racks and 8lbs of thighs for $50.
We had some friends over yesterday so we had ribs, thighs and smoked Mac and cheese. I used the 3-2-1 method for the ribs and they turned out great. I put the things on way to early so I had to improvise to keep them for a few hours. I put them on a cookie sheet with butter and apple juice...