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Awesome!!! thanks for posting the pics... I was running short of time and so i used what i had in the house. I added some apple juice. It kept the port nice and juicy. I am going to try the JJ's Finishing sauce on my next go round! Sounds delicious!!!
Thanks for all your help i do appreciate...
Thanks guys!!!
so just place the shredded pork in the crock pot, then spay it occasionaly?
this JJ's sauce so i want a good layer on all the meat?
I guess i am just having a hard time understanding...
Thanks,
Mike
Hello everyone!
We usually eat the pulled pork while it is still hot! This Saturday I want to bring some pulled port to a Trap Shooting event as a fund raiser for the club. How can I keep the pulled pork warm and moist? A friend suggested that I mix in a bunch of BBQ sauce in a crockpot. I make...
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