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Recent content by Mike In Germay
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M
My 1st Brisket was dry and looked like a normal roast beef
Thanx All, it was a big chunk that cost me $40 in the US military commissary here. Don't recall the US company that packed it. Didn't take any pics before just a shot from the top when I was ready to cut into her. Slicing what looked like the small end of the flat and working my way "up"...- Mike In Germay
- Post #7
- Forum: Beef
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M
My 1st Brisket was dry and looked like a normal roast beef
1. Bought a full brisket yet COULDN'T see a separation to know the flat from the point so cooked the entire piece together. Even after cooking couldn't see nor find the difference 2. Used a new ThermPro IT & BBQ temp thermometer. Placed the BBQ probe about an inch from the meat with the...- Mike In Germay
- Thread
- Replies: 6
- Forum: Beef
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