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Recent content by mike hack
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M
First time smoking venison summer sausage with complete recipe and how to guide
I followed the recipe except didn't have prague powder. The temp stalled at about 130 so I pulled them and stuck in a hot water bath for about 1 1/2 hrs. to finish. Then put them in cold water bath followed by a couple hours of hanging. Put them in the fridge overnight. When I cut them in half...
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