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This is an old fridge. Has what looks like a porcelain coating on the inside. I will mainly use it for fish and venison sausage. I had a electric hot plate for a heat source, but it would get too hot. I would hope that the snake and heat could come from the same source. Thank you.
New to Smoking Meat Forums.... question:
I have a fridge that I converted into a smoker. I am struggling finding the best source for heat. My goal is to keep temps at 140-180. What cold smoke generator could I use to make that happen? My fridge is roughly 12 cubic feet in size. I have looked...
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