Recent content by micksmoke

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  1. micksmoke

    Inaugural Sous Vide Cook On New Cooler Mod. (SIRLOIN TIP ROAST)

    How did you install the hanging rods? Holes drilled (no) or wedged in? Were they previously clothes hangers? Good looking cook.
  2. micksmoke

    Questions Smoking Turkey Breast - 2nd time

    While the bird is in the refer drying the skin, try dusting breast with baking powder. (Very little). This seems to dry the skin better while creating very small craters for more surface area to cook and crisp up. I cook wings this way in the oven. This year I will be doing this for the first...
  3. micksmoke

    Bear's "Step by Step" Index

    For some time I have been reading your step by steps for the various meats and there is something I am missing.........a smoker. Great reads. Must purchase a smoker...
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