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  1. micksmoke

    More Single Ribs

    Using the flat basket, would some of the bark be stuck to the basket when finished? Also do these ribs turn out to be fall off the bones? Family members has to have it that way. Thanks
  2. micksmoke

    Mummy shrimp ?

    That just about does it. Maybe the Mexican resturant deep fried them. (Bacon was all brown or tan color). I will try your method. Thanks
  3. micksmoke

    Mummy shrimp ?

    Are these cooked on a grill (smoked) or oven. I will try something like this. Thanks
  4. micksmoke

    Mummy shrimp ?

    Need your thought and input on making this dish. No help looking through most of this tread. I did get to eat a piece of one in a Mexican resturant. They called it 'camarones a la momia'. The large shrimp was totaly wrapped in bacon except for the tail (handle). They were straight (skewered I...
  5. micksmoke

    Inaugural Sous Vide Cook On New Cooler Mod. (SIRLOIN TIP ROAST)

    How did you install the hanging rods? Holes drilled (no) or wedged in? Were they previously clothes hangers? Good looking cook.
  6. micksmoke

    Questions Smoking Turkey Breast - 2nd time

    While the bird is in the refer drying the skin, try dusting breast with baking powder. (Very little). This seems to dry the skin better while creating very small craters for more surface area to cook and crisp up. I cook wings this way in the oven. This year I will be doing this for the first...
  7. micksmoke

    Bear's "Step by Step" Index

    For some time I have been reading your step by steps for the various meats and there is something I am missing.........a smoker. Great reads. Must purchase a smoker...
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