Recent content by michelcoco
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Masterbuilt smoker vent position?
that is the best .or finish them on the bbq with a nice tasty sauce- michelcoco
- Post #299
- Forum: Electric Smokers
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Overnight 1st brisket smoke with pics!
white smoke is ok no problem.thats what you want- michelcoco
- Post #81
- Forum: Beef
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wild bore
is there anybody tried wild bore in a stick burner???- michelcoco
- Thread
- Replies: 15
- Forum: Reverse Flow
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My first RF smoker build, any help would be appreciated
just put a water pan between the grill and the plate. you want have any hot spot. michel- michelcoco
- Post #163
- Forum: Reverse Flow
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How did you come up with your screen name?
que sera sera- michelcoco
- Post #1,315
- Forum: For New Members
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Found Tank New Build
I maid a opening on the side of f.b. with a door .u just have to make or buy a propane burner. make yourself a rack to receive your burner when you want to used your propane burner and remove it when you want to use wood. you can also use wood with propane. good luck- michelcoco
- Post #76
- Forum: Reverse Flow
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First RF smoker- 115 gal propane tank
your intake air on the door should be at the lowest position as possible. it makes it easer to control your temp.- michelcoco
- Post #146
- Forum: Reverse Flow
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Montreal Smoked Meat
here in Canada we pay about 4.00/lbs.- michelcoco
- Post #11
- Forum: Meat Selection and Processing
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montreal smoke meat
instacure measurments 1tsp per 5 bls of meat Michel be careful with that stuf- michelcoco
- Post #75
- Forum: Beef
