Recent content by Michel1970

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  1. M

    Masterbuilt Electric Smoker: Applewood Smoked Boston Butt

    My MES130 takes about 15 minutes tops to reach 225F. Since I toss in a smokertube with smoldering pellets the second con is neutralized as well. My MES is @ €300 about 900 euro's/dollars cheaper than a Green Mountain smoker.
  2. M

    Attempting my first rack

    Succes! Cooking with my masterbuilt is a breeze :emoji_relaxed:
  3. M

    Attempting my first rack

    Thanx guys. I will give it a try tomorrow. Already went to the butchers' and got the ribs. These are upper ribs which are called spare ribs in my part of the world but you would call them BBR. They're cut from the upper side. I will put them on at noon and expect then to be ready around dinner...
  4. M

    Attempting my first rack

    Hi fellow smokers, So I like to make some baby back ribs for my dad but he doesn't fancy 'fall of the bone ribs' but likes to gnaw at firm ribmeat. So no 3-2-1 method. How long would it take aboutish for a slab @225-250F you reckon? I will be sending my MES 130b on his maiden smoke voyage for...
  5. M

    5-Day Smoking Basics eCourse

    Please educate me, oh masters of the glorious smoke :emoji_wink:
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