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SmokinAl, roll call complete!
Thanks DaveOmak, I'll have to grab some of that for my second batch. I ordered some maple sugar that is on the way. Since I already have the belly, I'll just replace the brown sugar in my recipe with maple sugar and see how that goes down first.
I'm hoping it has...
Hey folks!
I'm Mike and I've been smoking delicious food in Lawrenceville GA for over a year now. My old man got me into it, so we always bounce ideas off of each other and the Facebook group My Masterbuilt smoker.
A little more info about myself, I'm 28 years old, served in the Navy as an...
Hey all, lets get down to the dirty, this is my first time making bacon and I want to go for maple flavored. I've seen a few cure recipes that use 1/4 cup maple syrup per 5 lbs of belly but after reading further it seems that the syrup doesn't add that much flavor.
I've seen folks mentioned...
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