Recent content by mgruen2

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  1. mgruen2

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke oh just a short list this summer. that would be pork spare ribs, pork st. louis ribs, brisket, a pork shoulder or two, chops, burgers, a turket breat, some fish and cheese, mac and cheese, bacon, and oh yeah, just about anything I can...
  2. mgruen2

    MES 30 and AMNPS question

    Hi. I am curious, how long do you nuke the pellets?
  3. mgruen2

    Preview my plan for my first Brisket

    I agree! Bigger smoker...
  4. mgruen2

    First Brisket... A bit dry & tough... What'd I do wrong?

    Hi, that's why i take mine to 190 - 195 then pull and wrap....tender!
  5. mgruen2

    First Brisket... A bit dry & tough... What'd I do wrong?

    I agree, wet it, wrap it, and stick in the cooler for at least an hour...you pulled it and sliced it too soon is all.
  6. mgruen2

    Brisket not coming up to temp (MEGA Stall)??? W/ Q-view

    Hi, me too! Looks great. Forget the time and focus on the temp. One thing I do not do is to panic and raise the smoker to. Lave it alone and watch the internals. Enjoy.
  7. mgruen2

    Preview my plan for my first Brisket

    hi. As you will read, yes you are in the ballpark. Biggest help I can gives forget the time, focus on the temperature internal. I cook mine slow, 205 to 210, and I will get crap for this, betide not pull it until it reaches 190 to 195. The I double foil it, wrap her in a blanket or towel and...
  8. mgruen2

    Just received my AMNPS for my MES30, wow!

    hi. My question is where do you place it in the MES30?
  9. mgruen2

    MES + A MAZEN SMOKER = Great Jerky!

    Hi, so my question is easy. In the MES 30 where do you place the A-Mazen?
  10. mgruen2

    How Many Mes Owners Here?

    Hi. I have a 30" digital...still in the box..Just bought it. looking forward to using it next weekend. Any mods needed? Mike
  11. mgruen2

    The Question...

    Hi. Normally, I cook a tri tip, brisket, ribs and or chicken. I have not yet smoked turkey or any fish. Yet I want to. I had success last weekend for all who are following. I reached a temp of 254F and I nearly fell over....lol...My ribs were fall off the bone and the tritip was not in existence...
  12. mgruen2

    The Question...

    Thanks. It looks like a lot of smokers using the MES....I shall go and lot this weekend...
  13. mgruen2

    The Question...

    Thanks. I think if I went Propane that I would convert it to natural gas....But I will consider both..thanks...mike
  14. mgruen2

    The Question...

    Ok, I am sorry. I know this is going to break some kind of decorum in the forum, but I have to ask this question.....If I were to want to spend about 300.00 maybe less maybe more...which way do I go? wood? charcoal? electric? Gas? combo? verticle? side by side? got a sort of newbie here who has...
  15. mgruen2

    Brinkman Smoke N Pit

    Hi. Thanks. I tried the diverter plate and that did not work. Last night I finally got above 200 by inverting the coal tray in the grill part upside down and used that as the diverter plate. I did have to stoke the fire up a lot. But I finally got there...Whew...now I can get to being happy with...
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