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Recent content by mgrn1122
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New to the forum
That sounds awesome. I never thought about brining. I'll give it a try! Thanks for the advice Mike- mgrn1122
- Post #3
- Forum: For New Members
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New to the forum
I have a large homemade wood smoker. I usually smoke big meats but I'm needing to smoke some chicken breast for a wedding. How should I do this so they don't dry out. She's going to shred them when they're done. Any advice is appreciated! Thanks Mike- mgrn1122
- Thread
- Replies: 6
- Forum: For New Members
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New to the forum, big BBQ dreams ahead!
Hi Jake. I'm new on here too. I live in Central Arkansas. Looking forward to seeing that build! WPS!128023 -
New to the group
Hi, I am from central Arkansas. I have a large homemade smoker that works great! I love to smoke meat for my family and friends. Looking forward to learning new methods and receipes on the forum!
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