Recent content by mfrano
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27 lb entire pig in UDS
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27 lb entire pig in UDS
I took inspiration from this forum. Grilled an entire 27 pound pig for my annual fishing/camping trip last weekend. Pig was already dressed. I marinated with Mojo and injected brine into pig, scored the skin rubbed with kosher salt and allowed to marinade for 8 hours. Placed pig on a grill and... -
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- Album: 27 lb entire pig in UDS
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- Album: 27 lb entire pig in UDS
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- Album: 27 lb entire pig in UDS
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- Album: 27 lb entire pig in UDS
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- Album: 27 lb entire pig in UDS
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Rookie BB ribs on UDS
The verdict: Total smoke time 4.5 hours At the 3.5 hour mark I pulled the lid and had a temp spike up to 325, had to open up vents and close down intake to get temp down to 250. Any suggestions on how I can avoid these spikes? The ribs were tender not fall off the bones but a nice bite Good... -
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Rookie BB ribs on UDS
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Rookie BB ribs on UDS
Today going to smoke some bb ribs on my uds. 1st try. I prepped my ribs and rubbed with dry rub Half filled my basket with lump charcoal and added alder wood Lit half a chimney and good a smoke Shut down one of the valves when temp reached 250 Placed ribs on tin foil but uncovered I'm going to...
