Recent content by mes30brett

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  1. mes30brett

    Picnic Shoulder MES 30

    Trying a picnic shoulder this Saturday and was wondering about fat cap up or down for this. I assume the fat cap wont render down like traditional fat on a butt so i was confused as to the direction. I have injected with apple juice and plan on scoring the fat cap and applying brown sugar to the...
  2. mes30brett

    Smoked Chicken Wings

    Sorry folks failed to report on the chicken the other day so here goes. I did a dry rub similar to a traditional pprk rub for 24 hours prior. Smoked at 250 degrees on my MES30 for 2.5 hours. Fired up the gas grill to crisp them up but did not use it. Wings and legs came out nice and crisp with...
  3. mes30brett

    Smoked Chicken Wings

    Newbie here. I have seen a ton of variations on smoked wings. Marinades vs rubs.....high temp vs low temp.....grill afterwards vs fry. I do realize most of this is personal preference but my main question is with my MES30 at 250 degrees how long should they smoke for? I personally plan on a dry...
  4. mes30brett

    Newbie Ga smoker

    Thanks for the hearty welcome gents. My first shoulder came out great imo. A bbq perfectionist at work suggested more salt next time. Thanks for all of the great advice.
  5. Newbie Ga smoker

    Newbie Ga smoker

  6. 20160730_100401.jpg

    20160730_100401.jpg

    • mes30brett
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  7. mes30brett

    Newbie Ga smoker

    Great forum. I have spent hours on the site before i started my first pork shoulder this morning. Keep up the great threads. I have a Masterbuilt electric 30"
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