Recent content by meridianomrebel

After reading the "The Unofficial Guide to ABT's" thread, I figured I'd give this a shot. I cooked up some locally made pork sausage: I then mixed up some cream cheese with some added homemade BBQ rub: Added the sausage: Halfed my jalapenos: Then stuffed, added some cheese, and then...

That looks amazing! I'm gonna have to give that a shot.

I trimmed the knuckles off of each thigh. 

Thanks.  :) It's just really to keep the pieces a more uniform size. 

So, this is my first attempt at making Myron Mixon's Cupcake Chicken on my MES 30". I followed his recipe in his "Smokin with Myron" book. Started off butchering the chicken. I asked my wife to pick up some thighs while she was the store. She came back with thigh-quarters. I ended up having to...

Just joined the forum after browsing it for awhile. I recently purchased a MES 30" smoker, along with the AMNPS. I used to have a smaller vertical charcoal smoker (just an off brand cheap one), but got tired of fighting temperatures in it.  I've used my MES 3 times now. After the first couple...