Recent content by meowey

Welcome to SMF!! Regards, Meowey

Well Done All!!! Take care, have fun, and do good!! Regards, Meowey

Just to add a little to the topic, here are links to two other older posts related to this topic. http://www.smokingmeatforums.com/t/51240/cornell-style-chicken http://www.smokingmeatforums.com/t/55048/modified-cornell-bbq-chicken-recipe Take care, have fun, and do good! Regards, Meowey

Pops, Thanks for including a link to an old post of mine.  You have jogged that memory.  I have been working on my own spiedie marinade as follows: 2/3 cup - red wine and/or cider vinegar 2/3 cup - lemon juice 1 cup - light olive oil 6 - cloves garlic, finely chopped 2 Tbsp - dried parsley...

Sounds about right.  Enjoy the smoke. Take care, have fun, and do good! Regards, Meowey

Illini - good to see you hanging out! - See below for the bourbon use - LOL   Thanks man - much appreciated!   I put some Jack Daniels and water in the foil with the meat! Take care, have fun, and do good! Regards, Meowey  

Here they are! Final pics Trimmed of connective tissue and most fat Chunks ready to be sliced. Sliced To answer the question about what I'm going to do with it.  Some of it is going to be packed as chunks in food saver bags and frozen.  Several family members expressed an interest in...

Will post sliced pics tomorrow. Take care, have fun, and do good! Regards, Meowey

Howdy Folks,  It’s been a while since I’ve posted a smoke.  I decided to try “Dudestrami”.  I did one about a week ago to try out the procedure. (I know, no pictures – it never happened)  I had read about it and was in my local Sam’s Club (95 mile round trip) and saw some good looking corned...

Many Smokey returns of the Day! Take care, have fun, and do good! Regards, Meowey

Howdy Folks, It's been a long time since I've smoked any meat, much less posted a smoke.  Here in northern New York State we are still up to our butts in snow.  A week ago we got 29 inches that we didn't need.  My back yard still has piles of snow over 5 feet high after I cleared the snow from...

Meowey’s Steak Au Poivre Ingredients: 4                      4-6 oz. Pieces of Steak (Club. Fillet, Rib, etc.) 4 TBL              Grand Marnier 1 TBL              Olive Oil 4 TBL              Butter 2 T                   Coarsely Ground Black Pepper 1.Tsp               Salt ½ C    ...

It's per piece Take care, have fun, and do good! Regards, Meowey

Meowey’s Rub INGREDIENTS: 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons freshly ground black pepper 1 tablespoon cayenne pepper 1 tablespoon cinnamon 1 teaspoon ground allspice ¼ cup paprika...

Many Smoky Returns of the day! Take care, have fun, and do good! Regards, Meowey