Recent content by menace2sobriety

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  1. menace2sobriety

    Another turkey question

    Oh lol Sorry, Ive been gone for a while I feel like a forum newb again. for smokers Ive got my choice of either using my old country wrangler stick burner or my MES. probably going to fire up the old country since I feel like its been neglected since I got the MES. Not sure how big a turkey yet...
  2. menace2sobriety

    Another turkey question

    Ive searched though some old threads but just wanted to go ahead and ask anyway. Planning on smoking a whole turkey sometime in the next week. Never cooked any kind of bird like this before. Any advice before I end up with a full on turkey jerky. Temps, Times, where do I take a temp reading, any...
  3. menace2sobriety

    My first competition!

    Lol that looks like it was a good time. Good job on getting out there and giving it a go. It's weekends like that that you'll be telling stories about for a long time
  4. menace2sobriety

    whats with the rub???

    Normally I would just make my rubs or sauces like anyone else and just mix up stuff that I think taste good. I just like to have other recipes to try out or use as a base to build on. And for what it's worth Sometimes I make some pretty horrible stuff that I just toss out. Same wit making beer...
  5. menace2sobriety

    whats with the rub???

    I wasn't trying to rip into Jeff or anything like that. I was just asking about that particular rub. I understand the book is just a basic guide and the eaentials I didn't not expect an all in depth end all be all guide to cooking meat. I had heard so many great reviews about jeff's rub and was...
  6. menace2sobriety

    whats with the rub???

    maybe I'm stupid, maybe I bought a bootleg copy of the book, or maybe the rub, but I bought jeffs book Smoking Meat: the essential guide to real barbecue on my kindle. I was pretty excited to pick up this book and went through it pretty quickly. At first I was a little upset about the info in...
  7. menace2sobriety

    Favorite Beer

    lol I brewed a pliny clone while i was in germany. I lot of the folks out there that I let try it hated it. Ive never had an actual pliny so i had nothing to compare it to but I thought mine was pretty damn good.
  8. menace2sobriety

    Meat smoking journal

    was going to ask this very question. glad i did a quick search first. for anyone else curious about this the link posted is very good starting point to keep a log if you've been looking for a template,
  9. menace2sobriety

    bustin my fattie cherry today

    Well this was really good. I can't wait to make more of these. And different variations of it too. The only question I have is about the bacon. The bacon never realy seemed to cook. The outside looked amazing but on the inside that was up against the roll just wasn't cooked, and where the bacon...
  10. menace2sobriety

    bustin my fattie cherry today

    Doh! The bacon was not nearly as cooked as it should be. Back in the oven it goes.
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  12. menace2sobriety

    bustin my fattie cherry today

    Just took it off and threw it in the oven for just a few minutes to crisp up the bacon a tad. Gonna let it cool for a second then slice it open. I think it's gonna be good. If it tastes half as good as it looks and smells it's gonna be a hit.
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    IMG_0831.JPG

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  14. bustin my fattie cherry today

    bustin my fattie cherry today

  15. menace2sobriety

    bustin my fattie cherry today

    Been a while since I fired my cooker up an smoked something, so after looking thru a bunch of these fattie threads and decided I needed to try this. Just wanted to keep it simple because Id never done anything like this before and not sure how it will come out. So just ground beef with some...
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