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Maybe I’ll try the S setting more even though I’m using a smoke tube. It just seemed crazy that I had very VERY little smoke flavor when my stack was pumping out smoke like a steam engine. I mean, after the cook I smelled more like smoke than the meat did. And yes, I’ve tried several different...
Switched from a masterbuilt electric to a pit boss pro series 4 v2 vertical pellet smoker and can’t get more than a slight hint of smoke flavor on the outside of meat (no smoke flavor inside) Even after using a smoke tube. My electric always gave me lots of smoke flavor (could smell it...
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