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Recent content by mecker1
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Crispy Chicken Skin
would I grill the chicken first to get the crispy skin and then smoke in my MES? -
Smoking newbie here
Good morning All. I'm glad i found this forum. I'm from Upstate NY. I love making my own home-brew and have been doing this since 2010. My next new passion is smoking foods. I love all kinds of smoked food ie ribs fish chicken briskets beef jerky. I'm using a Masterbuilt Ele Smoker 30. and have...
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