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Recent content by meatstalker
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you should try bear carvers dried beef it is awesome, and not very difficult following his direction which are really hard not to grasp even for this old ridge runner. I know I have been looking for a deal like you got since the first time I made it.
a tip I picked up on here, not sure were . I am a stick burner I learned to place wood in fire box but not in fire and "pre heat it" like 30 minutes before actually putting it in to burn I don't know exactly why but it burns cleaner . so I just rotate when fire needs wood I put heated piece...
Here
is some pics of last weekends chicken smoke. the trick is to tie the back legs while catching as little skin as possible when the bird falls it is done
korbein
I would look for the black pipe used on wood stoves depending on dia. you need. also if you know any HVAC guys they might be able to hook you up with some stainless steel pipe as it is used on some furnace/boiler installs. I used a 7 foot piece of 6 inch well casing on my build that I...
thanks So MS
would that be an offset smoker? high temps are no problem just build a bigger fire. actualy caught the old wood floor in the smoke chamber on fire. its concrete now.
thanks RRM
the cj is a 15 year work still in progress, sorry now you distracted me. I thought I had pictures of the smoker build in progress but cant find them.
sometime I will get pics of self timing whole chicken it is awesome
hello all, looking forward to learning to use this site and learning from what seams to be a knowledgeable group. hopefully one day could also give some worthy input. I have built this smoker a coupla years ago what style of smoker would you call it. been mostly using it for bbq its real easy...