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  1. meatstalker

    Well!!!! Freezer is full

    you should try bear carvers dried beef it is awesome, and not very difficult following his direction which are really hard not to grasp even for this old ridge runner. I know I have been looking for a deal like you got since the first time I made it.
  2. meatstalker

    Black meat

    a tip I picked up on here, not sure were . I am a stick burner I learned to place wood in  fire box but not in fire and "pre heat it" like 30 minutes  before actually putting it in to burn I don't know exactly why  but it burns cleaner . so I just rotate when fire needs wood I put heated piece...
  3. self timing chicken

    self timing chicken

  4. meatstalker

    self timing chicken

    Here is some pics of last weekends chicken smoke. the trick is to tie the back legs while catching as little skin as possible when the bird falls it is done
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  9. meatstalker

    Some Prayers for Mrs Bear

    don't very  often but you got one from me best wishes
  10. meatstalker

    best (safe) pipe for smoke?

    korbein  I would look for the black pipe used on wood stoves depending on dia. you need. also if you know any HVAC guys they might be able to hook you up with some stainless steel pipe as it is used on some furnace/boiler installs. I used a 7 foot piece of 6 inch well casing on my build that I...
  11. meatstalker

    new with a few questions

    thanks So MS would that be an offset smoker? high temps are no problem just build a bigger fire. actualy caught the old wood floor in the smoke chamber on fire. its concrete now.
  12. meatstalker

    new with a few questions

    thanks RRM the cj is a 15 year work still in progress, sorry now you distracted me. I thought I had pictures of the smoker build in progress but cant find them. sometime I will get pics of self timing whole chicken it is awesome
  13. meatstalker

    new with a few questions

    hello all, looking forward to learning to use this site and learning from what seams to be a knowledgeable group. hopefully one day could also give some worthy input.  I have built this smoker a coupla years ago  what style of smoker would you call it.  been mostly using it for bbq its real easy...
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  16. meatstalker

    How did you come up with your screen name?

    Bearcarver your step by steps are truly inspirational. just put some beef in refer to cure gotta try your dried beef
  17. meatstalker

    How did you come up with your screen name?

    round here they call locals ridge runners and pretty much anyone else a flatlander
  18. meatstalker

    How did you come up with your screen name?

     every time I goggled a question about smoking this site would pop up. so then I would be stuck here for days stalking the forms and sucking up knowledge of folks who realy seemed to know what they were doing. so hence the name meatstalker. sounded better than lurker.
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