Recent content by meatguy

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  1. meatguy

    Final Qview!: "Healthy" Montreal Smoked Meat

    Looks great! I have this on my list to try. Need to start planning.
  2. meatguy

    Pops6927's Wet Curing Brine

    Thanks for the quick reply!  There are a lot of recipes out there I think are wrong.  They don't mention to not add the pink salt until after the brine has cooled down.  They keep running these pork loins on sale so I figured I would try some canadian bacon.  Only have done belly bacon so far...
  3. meatguy

    Pops6927's Wet Curing Brine

    Not sure if this has been covered, but I am doing a brine for canadian bacon later tonight.  Most of the recipes say mix the ingredients for the brine and heat to a simmer.  One recipe said add the pink salt after it has cooled.  Does it matter if I add it during the heating process or not?  I...
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