Recent content by Meatgr1nder

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  1. M

    why is my meat tough?

    It's L E C R E U S E T There are hundreds of families still living in the jungle, wearing loincloths and roasting maggots on the bonfire :emoji_laughing: Le Creuset might be expensive, but it's the gold standard of cookware. https://cookwareinsider.com/why-is-le-creuset-so-expensive/
Great deal on LEM Grinders!
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