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Recent content by Meatfermentorium
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Chop,
Do you have a ratio recipe that you follow? I might be over thinking this too, I know all beef tend to be tougher than store bought cheapo dogs. Thanks for the input nonetheless.
I recently made hot dogs for the first time. Everything appeared to be great, great grind, smell, everything but the finished product is kind of tough.
I used 80% beef cross rib and 20% fat. Ground three times, twice through a 4.5mm plate to finish.
Recipe was as follow:
7.33 kg of meat and fat...