Recent content by meatbone

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  1. meatbone

    Butcher paper vs foiling

    What's the difference between peach butcher paper and peach steak paper? Can both be used to wrap brisket?
  2. meatbone

    Pork Belly Burnt Ends

    Mine came out pretty good!
  3. Pork Belly Burnt Ends

    Pork Belly Burnt Ends

    • meatbone
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    IMG_4772.JPG

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    • Album: Pork Belly Burnt Ends
  5. IMG_4728.JPG

    IMG_4728.JPG

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    • Album: Pork Belly Burnt Ends
  6. meatbone

    Pork Belly Burnt Ends

    Hello all! So, I've made brisket burnt ends many times before. I want to try doing it with a skinless pork belly. How bad can a burnt end be using bacon??  Any tips on cooking temps, times, fat up or down, wrap or not...etc, would be very helpful. Thanks in advance!   
  7. meatbone

    Butt Cooking Time

    I'm cooking brisket and butts for an event and I need to have everything done on time. My question is, is it better to start earlier and pack into coolers? What if I'm done hours ahead of schedule? How long can the meat hold temp in the coolers? I'm cooking 5 whole briskets and 5 butts. Thanks guys.
  8. meatbone

    Brine time

    Standard stuff, kosher salt, brown sugar, peppercorns etc...
  9. meatbone

    Brine time

    I have a 7lb half turkey. I usually brine overnight but I need it quick this time. Can I get away with soaking the bird for 3 hrs?
  10. meatbone

    Maverick ET-733 thread

    That's why I love this place!! Thanks for taking the time to post that excellent review. Just bought mine in red.
  11. meatbone

    First Smoke Brinkmann Trailmaster Vertical

    Hello all!  I just ordered my Trailmaster Vertical!  I can't wait to put it together and get smoking!!!!  
  12. meatbone

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is _RIBS___.”  
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