Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by Meat&Smoke
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I currently have 4 Tel Tru thermometers that are coming off of my 500 Gallon, the stems were too short for my use but since I used them twice I couldn't return them. Looking to get $30.00 plus shipping each and would prefer to sell in pairs. 3 inch Dials 4 inch stems
Thank you.
I agree. I’ve had a fire in it EVERY day just trying to get familiar with it. What I have seen is that after about 40 minutes it levels out pretty good and takes minimal wood to maintain temp since the firebox is insulated
Something that I had great success with was making a charcoal/wood basket. It helped with making things even because I had an even burn with less spikes, but I also agree with Kevin, deflector plate will seriously improve the Chargriller.
Just got the smoker back from the welder and we fixed it. Thanks Peachey I made the exhaust chamber significantly bigger and added a deflector in the CC. Temps are about 20 degrees different from left to right but I see that the doors don’t create a perfect seal. Going to get some gasket...