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I work for Surly. I think I am going to take your advice and get a solid used gas grill for everyday use and a smoker. I am not sure exactly what make/model but I will certainly be looking into your suggestions, cheers!
Thanks for the info! I am now realizing that I might need 2 separate units. Thinking I might just get an inexpensive propane grill and splurge on a Yoder Cheyenne.... Thoughts?
Hello fellow meat smoking enthusiasts! I live in Minneapolis, MN and work for a local brewery in sales. I have been smoking meat on and off for a few years (mostly on a friend's Big Green Egg and a Weber Smoky Mountain I have up North at the family cabin). I am engaged and about to be married...
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