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Hello,
I am beginning a charcoal grill build starting with a propane tank that is 60” end to end, 48” seam to seam, and 20” in diameter.
I would like to cut my door in a way that I have full access to the 60” at the bottom, and the top would be cut at a 90 degree radius.
Has anyone done this...
So, nothing went to plan with the little fella of course. After 1 hour at around 275-300, he temped at like 145 in his thicker areas.
At that point, I twisted the thicker primaries off. Cut the tenderloins and inner loins off. Put all that in a pan with broth, bbq sauce, and a little water. Put...
Hello all,
Not sure if this is the right sub forum to put this in. If not, I apologize.
My family has a big dove hunt every year and part of that tradition is smoking something we don't do every weekend. In the past, that has mostly been whole hogs. This year we decided to forgo the pig and...
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