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Wow sounds awesome, I'm about to try my first batch tomorrow, curing now. Watching my carbs I cut back on the sugar, has anyone used Splenda? Just curious.
Very impressive! Cannot wait to do my first brisket. Finding commercial done smoked brisket is hard to do, so I plan on learning all I can here before attempt. May I ask what type rub you used?
Last week I invested in my first smoker; The Masterbuilt 30. Did a lot of research and made my first wings. They turned out very good and I'm looking at perfecting the experience and learning here. I did not put water in the pan as the recipe did not mention it. I smoked 20 wings at 275 for 1...
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