mdboatbum's latest activity
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mdboatbum replied to the thread Crispy chicken skin?.Best method I've found is the old Chinese restaurant Peking duck trick. Dunk your chicken in boiling water for 60 seconds, then pat dry... -
mdboatbum replied to the thread A couple of pies in the mountains.Food just tastes better in the mountains/woods. In-laws used to have a place in the Laurel mountains in Western PA and had some of the...
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mdboatbum replied to the thread Firewood in smoker.Mine when cut and split are 1/4 the size of a standard fireplace sized log. If I add 1 every 35-45 minutes I can maintain 225-250, if I...
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I think I can guess the type of responses I'm gonna get, but I'll ask anyway. Is there any real reason NOT to use firewood (local mixed...
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